The Culinary Epic of Jeddah is a journey of the author in the Arabian land in pursuit of old heritage and recipes from the region. Like a hunter, he scoured through the hidden secrets of the city, tempted by some of its amazing delicacies, making note of its recipes, understanding its culture, colors, people and food of Jeddah that makes it a UNESCO world heritage site.
Michilen Star Chef Vikas Khanna
Chef,Author, Director and Philanthropist
Welcomgroup Graduate School of Hotel Administration, Manipal
Chef Maneet Chauhan
Iron Chef America, Judge Chopped
Founder and Food Writer at Finelychopped