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Book- The Culinary Epic of Jeddah By Chef Ajai Sharma

The Culinary Epic of Jeddah- Tale of an Arabian Gateway

The Culinary Epic of Jeddah is a journey of the author in the Arabian land in pursuit of old heritage and recipes from the region. Like a hunter, he scoured through the hidden secrets of the city, tempted by some of its amazing delicacies, making note of its recipes, understanding its culture, colors, people and food of Jeddah that makes it a UNESCO world heritage site. 

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Reviews

“Extremely proud of Ajai to celebrate and document the rich heritage and cuisine of the legendary Arabian city of Jeddah in the epic book.”

“Happy to see the commitment of Ajai towards his book ‘The Culinary Epic of Jeddah’ which unfolds the untold stories of food, culture and rich heritage of the city.”

“Happy to see the commitment of Ajai towards his book ‘The Culinary Epic of Jeddah’ which unfolds the untold stories of food, culture and rich heritage of the city.”

Michilen Star Chef Vikas Khanna

Chef,Author, Director and Philanthropist

“Happy to see the commitment of Ajai towards his book ‘The Culinary Epic of Jeddah’ which unfolds the untold stories of food, culture and rich heritage of the city.”

“Happy to see the commitment of Ajai towards his book ‘The Culinary Epic of Jeddah’ which unfolds the untold stories of food, culture and rich heritage of the city.”

“Happy to see the commitment of Ajai towards his book ‘The Culinary Epic of Jeddah’ which unfolds the untold stories of food, culture and rich heritage of the city.”

Chef K.Thirugnanasambantham,
Principal
Welcomgroup Graduate School of Hotel Administration, Manipal

"Commendable work by Ajai at such a young age of Documenting the Culinary and historical aspects of the Jeddah city"

“Happy to see the commitment of Ajai towards his book ‘The Culinary Epic of Jeddah’ which unfolds the untold stories of food, culture and rich heritage of the city.”

"Always Proud of Ajai and his work on his first book on Jeddah and its Culinary History, He really explored the unexplored"

Chef Maneet Chauhan

Iron Chef America, Judge Chopped

"Always Proud of Ajai and his work on his first book on Jeddah and its Culinary History, He really explored the unexplored"

“Happy to see the commitment of Ajai towards his book ‘The Culinary Epic of Jeddah’ which unfolds the untold stories of food, culture and rich heritage of the city.”

"Always Proud of Ajai and his work on his first book on Jeddah and its Culinary History, He really explored the unexplored"

Kalyan Karmarkar, 

Founder and Food Writer at Finelychopped

Copyright © 2023 Ajai Sharma  - All Rights Reserved.

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