The Culinary Epic of Jeddah is a journey of the author in the Arabian land in pursuit of old heritage and recipes from the region. Like a hunter, he scoured through the hidden secrets of the city, tempted by some of its amazing delicacies, making note of its recipes, understanding its culture, colors, people and food of Jeddah that makes it a UNESCO world heritage site.
Michilen Star Chef Vikas Khanna
Chef,Author, Director and Philanthropist
Chef K.Thirugnanasambantham,
Principal
Welcomgroup Graduate School of Hotel Administration, Manipal
Chef Maneet Chauhan
Iron Chef America, Judge Chopped
Kalyan Karmarkar,
Founder and Food Writer at Finelychopped
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.