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Basil Serbet

INGREDIENTS

Serves 4–6

Ingredients 

 

  • 2 bunches Basil
  • 1 cup Sugar
  • 1 teaspoon lemon juice
  • 6 Cups Boiled water

Preparation

 

  • Put the basil, sugar and lemon juice on a thick plate.
  • Add the hot water and wait until it gets cold
  • Strain and cool it, add basil leaves, and serve

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