Basil Serbet

Serves 4–6

Ingredients 

• 2 bunches Basil
• 1 cup Sugar
• 1 teaspoon lemon juice
• 6 Cups Boiled water

Preparation

• Put the basil, sugar and lemon juice on a thick plate.
• Add the hot water and wait until it gets cold
• Strain and cool it, add basil leaves, and serve