Chef Ajai Sharma

Born on 12th December in the City of Meerut, Uttar Pradesh. Chef Ajai Sharma formally a Chef De Partie (Line Cook) at Cafe Altro Paradisio in New York City and has trained under some of the finest Restaurants and Hotels around the world to name a few Like Gramercy Tavern a Union Square Hospitality Group Michelin Awarded Restaurant in New York City and Hotels like Hyatt (Saudi Arabia), Hilton (Qatar) and Taj Mahal Palace and Resorts (India)

In Terms of Education he holds a Degree of Bachelors in Hotel Management From ITC Welcomgroup Graduate School of Hotel Administration, Manipal University of Higher Education, Manipal Karnataka and an Associates Occupational Studies Major in Culinary Arts Degree from the Culinary Institute of America, Hyde Park, NY

On this website, he uses this space as Food blog and also shares his interesting takes on the historical culture of food.

Besides being a full time culinarian, He has authored a book by Name "The Culinary Epic of Jeddah, Tale of an Arabian Gateway" and also hosts a podcast by name "Bite in With Bawarchi" which features Chef, Hospitality experts etc.